| Lunch Entree | |||
| Chicken / Beef with Broccoli | $8.75 | Broccoli in Tangy Sauce | $7.75 |
| Chicken with Cashews | $8.75 | Fried Eggplant in Gon-Bon Sauce | $7.75 |
| Chicken / Beef with Snow Peas | $8.75 | Dry Sauteed String Beans * | $7.75 |
| Chicken / Beef with String Beans | $8.75 | Bean Curd / Broccoli with Portabella Mushrooms | $8.50 |
| Chicken / Beef / Pork with Tangy Sauce* | $8.75 | Fried Bean Curd with Broccoli | $8.50 |
| Kung Pao Chicken* | $8.75 | Sauteed Mixed Vegetables / with Tofu | $8.25 / $8.75 |
| General Tso's Chicken | $9.25 | Fried Rice ( Beef / Chicken / Pork ) | $7.25 |
| Chang-Sa Chicken Tenderloins* | $9.25 | Lo-Mein ( Beef / Chicken / Pork ) | $7.25 |
| Yellow Curry Chicken* | $9.25 | Shrimp Fried Rice | $7.50 |
| Duck Slices with Mixed Vegetables | $9.25 | Shrimp Lo-Mein | $7.50 |
| Twice Cooked Pork | $8.75 | Combination Fried Rice | $7.75 |
| Mongolian Beef* | $9.25 | Combination Lo-Mein | $7.75 |
| Kung Pao Shrimp | $9.50 | Combination Crispy Noodles | $8.25 |
| Kung Pao Twins* | $9.00 | Hong Kong Style Beef Chow Fun | $8.75 |
| Shrimp with Cashews | $9.50 | Singapore Style Rice Noodles | $8.75 |
| Scallops / Prawns with Tangy Sauce* | $9.50 | ||
| Prawns with Broccoli | $9.50 | ||
| Prawns with Snow Peas | $9.50 | Soups | |
| Rainbow Scallops | $9.50 | Hot & Sour Soup | $2.75 (with Entrée $1.25) |
| Ma Po Tofu "with minced pork"* | $8.25 | Egg Flower Soup | $2.75 (with Entrée $1.25) |
| Bean Curd Szechwan Style* | $7.75 | Miso Soup | $2.75 (with Entrée $1.25) |
| * Spicy food | |||
