| New Dishes | |||
|
Dragonwell Shrimp Sautéed Shrimps with Fresh Dragonwell Loose Leaf Tea from Hangzhou, China |
$20.00 |
Dragonwell Lionhead Finely Chopped Pork Leg Meatballs Braised in our Secret Sauce Recipe Passed Down Through Generations |
$16.00 |
|
Dragonwell Ribs Dragonwell own Savory Glazed Sweet and Sour Ribs |
$18.00 |
Dragonwell Soybeans Fresh Soybeans with House Preserved Mustard Greens and Red Peppers |
$12.00 |
| Chef Specialities | |||
|
Jade Scallops Seared large sea scallops served in crabmeat sauce, topped with fish eggs |
$23.00 |
Scallops in Tangy Sauce * Our most famous ordered dish. Lightly battered jumbo scallops sautéed with assorted vegetables |
$22.00 |
|
Jade Tofu Extra soft, silken tofu served in vegetarian style Portobello mushroom sauce |
$14.00 |
General Tso's Chicken * Chunks of boneless chicken sautéed in savory special sauce with dry chili peppers |
$16.00 |
|
Sesame Beef Marinated slices of beef, glazed with zesty sauce, topped with toasted sesame seeds & served on a bed of crispy rice noodles |
$17.00 |
Champagne Orange Chicken Strips of chicken fried tenderloin sautéed with bell peppers and onion, topped with mandarin oranges |
$16.00 |
|
Mongolian Beef * Marinated slices of beef lovers-Specially seasoned sliced beef, sautéed with onions & scallions |
$17.00 |
Crispy Prawns with Honeyed Walnuts Jumbo prawns with a light lemon glaze, topped with toasted honey walnuts |
$19.00 |
|
Peppered Pork Tenderloin Sauteed mushrooms and bell peppers in a spicy black pepper sauce, served over seared pork tenderloin medallions |
$18.00 |
Yin-Yang Shrimp Prawns in spicy Mandarin sauce and shrimp in a Cantonese style white wine sauce |
$22.00 |
|
Salt & Pepper Pork Loin Tender strips of marinated pork loin, lightly fried and tossed with salt & pepper |
$17.00 |
Pei-Pa Tofu Minced scallops, shrimp and water chestnuts wrapped in soft tofu served with golden mushroom sauce on a bed of green vegetables |
$20.00 |
|
Tung-Chou Pork True Szechwan Sweet & Sour Pork* Sauteed diced pork in a lemon-honey sauce, topped off with a dash of rice vinegar |
$15.00 |
Happy Family Beef, chicken, prawns and scallops sautéed with mixed vegetables |
$19.00 |
|
Chiang-Sa Chicken Strips of chicken tenderloin sautéed with red bell peppers and Chinese black mushrooms, served on a bed of steamed spinach |
$16.00 |
Dragon and Phoenix Lobster in spicy sweet Mandarin sauce accompanied by General Tso'Lobster in spicy sweet Mandarin sauce accompanied by General Tso's Chickens Chicken |
Seasonal |
* Spicy food
* Please click printable version to see full menu.
* Menu items and prices subject to change without advance notice.
* Please click printable version to see full menu.
* Menu items and prices subject to change without advance notice.
